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Easy Strawberry Salsa

Total Time

Prep: 20 min. + chilling

Makes

16 servings

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. —Dianna Wara, Washington, Illinois
Easy Strawberry Salsa Recipe photo by Taste of Home

Ingredients

  • 3 cups chopped seeded tomatoes (about 4 large)
  • 1-1/3 cups chopped fresh strawberries
  • 1/2 cup finely chopped onion (about 1 small)
  • 1/2 cup minced fresh cilantro
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 1/3 cup chopped sweet yellow or orange pepper
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • Baked tortilla chip scoops

Directions

  1. In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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