Easy Beef-Stuffed Shells

Fiery Stuffed Poblanos

Shrimp-Stuffed Poblano Peppers

Easy Pork Posole

Turkey and Cornbread Stuffed Poblanos

Chili-Stuffed Poblano Peppers

Stuffed Hash Browns

Stuffed Green Peppers

Simple Stuffed Green Peppers

Stuffed Cucumbers

Stuffed Bell Peppers

Easy Cheese-Stuffed Jalapenos

Easy Enchiladas

Poblanos Stuffed with Chipotle Turkey Chili

Buffalo Chicken Stuffed Poblano Peppers

Easy Chicken Pesto Stuffed Peppers

Easy Pimiento Cheese

Home Recipes Ingredients Meat & Poultry Beef

Easy Stuffed Poblanos

Name: Easy Stuffed Poblanos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1/2 pound lean ground beef (90% lean); 1 package (8.8 ounces) ready-to-serve Spanish rice; 4 large poblano peppers; 1 cup enchilada sauce; 1/2 cup shredded Mexican cheese blend; Minced fresh cilantro, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 30, 2023

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Ingredients

1/2 pound Italian turkey sausage links, casings removed
1/2 pound lean ground beef (90% lean)
1 package (8.8 ounces) ready-to-serve Spanish rice
4 large poblano peppers
1 cup enchilada sauce
1/2 cup shredded Mexican cheese blend
Minced fresh cilantro, optional

Directions

Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.
Prepare rice according to package directions. Add rice to meat mixture.
Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers.
Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.

Test Kitchen tips

Prepared Spanish rice adds so much flavor with so little effort! If you have leftover Spanish rice, use about 2 cups cooked rice for the filling.

Bell peppers would also work in this recipe.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.

Easy Stuffed Poblanos

Ingredients

Directions

Nutrition Facts

More from Taste of Home