Easy Stuffed Shells
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Ingredients
- 36 uncooked jumbo pasta shells
- 1 jar (24 ounces) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 2 cups shredded part-skim mozzarella cheese
