Easy Swedish Meatballs
Total TimePrep/Total Time: 30 min.
This was pretty good. It may not be authentic but it does taste good. I did not cook it in the microwave though, I don't like how meat turns out that way but cooking on the stove it was delicious.
If you would call it "Meatballs in creamy sauce" and noodles, I might give it a higher rating. It's not a bad recipe if you think of it that way, but Swedish Meatballs? No way, especially with all the variations others have suggested.
Microwave? Really? Just ask a Swedish friend for their recipe and you should get authentic Swedish meatballs. This may be a recipe for meatballs, but they are definitely not Swedish!
Hi All, I'm from Sweden and got very interested in this recipe, to see what Americans consider Swedish meatballs. But looking at the ingredients... there's not a lot of "Swedish" to it. I was really disappointed, and I hope no-one believes this recipe will actually give you Swedish meatballs.
Very tasty. I browned mine in a skillet then transferred to the oven to finish up. I used some of the mushroom sauce instead of the milk. And I also seasoned the meat mixture. I used Beef, Pork and Veal as the meat mixture. Meatballs were very moist and tender. Sauce was perfect. I used No yolk noodles. VFE, I will make this one again.
Super quick and easy! I also baked the meatballs in the oven, and subbed cream of chicken soup for the mushroom since hubby doesn't care for them.
Quick, easy, delicious! Our boys loved it, even though they don't like mushrooms, soup, or sour cream individually. I did it by partially baking the meatballs in the oven, and letting the meatballs finish cooking the sauce on the stove.
Great basic recipe! I added a dash of nutmeg to the meatballs and I cooked them on the stove till brown. Put them into a 8x8 baking dish and poured the sauce on top. To the sauce I added 1/2 cup or so of sliced baby bella mushrooms and a splash of dry sherry, and a little more sour cream. Baked till sauce was bubbling. served over rice! Delish!! :)
I was looking for a simple Swedish meatball recipe to use for supper and this was the winner! However, I did not make this in the microwave. I cooked the meatballs on the stove first and then added the sauce to the meatballs once they were fully cooked. (About 15 minutes) Then I let the sauce and meatballs simmer for around 10 minutes. This recipe was very flavorful and delicious! I am definitely going to make these more often.
What an easy recipe to make. It came out wonderful and was so easy to make. Since many of the reveiws mentioned that it needed more seasonings, I used Italian Bread Crumbs and added 1 minced garlic clove. Be sure to cut the onions very small. For convenience, I made the meatballs and sauce earlier in the day and stored them in the fridge. At supper I took them out and followed the cooking directions. Most of the process was done while the noodles cooked, using a minimum of pans. This was the easiest recipe I found and it works and tastes great.