Easy Sweet-and-Sour Meatballs
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington
Ingredients
- 1 can (20 ounces) unsweetened pineapple chunks
- 1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
- 1 large green pepper, cut into 1-inch pieces
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 3 tablespoons cider vinegar
- 1 tablespoon soy sauce
- 1/2 cup packed brown sugar
- Hot cooked rice, optional
- Thinly sliced green onions, optional
Reviews
Has quickly become a regular at our house, my husband and I both love it. So quick and easy to make. Thank you
This recipe is very good and it is indeed "easy" to make. I will make it again. Thank you for sharing this recipe.
This was delicious and I was tickled that it was so quick to make as I have to cook dinner after work. It was ready in less than an hour. The only adjustment I made was I used red bell pepper because we don't like the strong taste of green bell peppers.
My family loved this recipe while I loved the speed to the table. I will definitely make this again.
No comment left
No comment left
This was super easy and excellent tasting. My husband loved it.
No comment left
No comment left
No comment left