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Easy Taco Pizza

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    2 pizzas (8 slices each)

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 can (16 ounces) refried beans
  • 3/4 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • Optional: shredded lettuce and chopped tomatoes

Directions

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  • Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
  • Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts
1 slice: 304 calories, 12g fat (5g saturated fat), 35mg cholesterol, 720mg sodium, 34g carbohydrate (1g sugars, 3g fiber), 15g protein.
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