Easy Texas BBQ Brisket
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado
Ingredients
- 2 tablespoons packed brown sugar
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon smoked paprika
- 1 tablespoon pepper
- 2 fresh beef briskets (3-1/2 pounds each)
- 1 bottle (10 ounces) Heinz 57 steak sauce
- 1/2 cup liquid smoke
- 1/4 cup Worcestershire sauce
Reviews
I made this in my smoker and it turned out fabulous. Will be making regularly.
Fantastic flavor and super tender. I only made one brisket so I cut the rub ingredients in half. My brisket was kinda of thin so I started it at 325 for 2 hours, then 2 more hours at 300.
If this was a true Texas recipe, that brisket would be smoked and not put in the oven. When you cook it like that, its considered a roast.
Amazing recipe! Lots of flavor!
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My family loved this! Even my 4 year old granddaughter!!
Fabulous recipe!