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Easy Turkey Noodle Soup

Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    7 servings


  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups water
  • 1-3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 package (12 ounces) frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 package (10 ounces) frozen peas
  • 2 envelopes chicken gravy mix
  • 1/2 cup cold water


  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender.
  • Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
1 cup: 388 calories, 7g fat (2g saturated fat), 89mg cholesterol, 1106mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 28g protein.

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  • pinkiepie
    Jan 22, 2014

    This was really good with a few adjustments....I didn't have enough chicken broth so I used left over turkey stock. I don't know if it was because of that but it needed a little extra seasoning. I added chicken cubes about 8. It also needed a little salt but other than that it was good. It could have been because of the turkey stock. Even still it was a huge hit with the family.

  • sunshineluvsbrian
    Jan 25, 2010

    This is so yummy! I made it just like the recipe said (other than using chicken instead of turkey). I took a batch to work and got compliments galore on it! Thanks for such a delicious recipe!!