Easy White Chicken Chili
Total TimePrep/Total Time: 30 min.
I am so grateful for this recipe. I was so hungry, didn't want to cook anything too difficult, and didn't want to go to the grocery store, so I just used a can of chicken and made half the recipe. I sprinkled the cooked onion with the cumin and sauteed another minute to toast it a bit. It's so delicious, I'm going to make sure I have these ingredients on hand at all times.
The was a quick and easy dish to make. We both went for seconds and added a few red pepper flakes for a little more heat.
My family & I loved this ! It was so easy AND good !
This was one of the best recipes I have made in quite a while. I used 8 oz of chile's instead of 4, just because I love spicy! Otherwise, I followed the recipe.
I didn't change a thing. So good. My coworkers said it was some of the best chili ever.
My daughter goes ga-ga for white chicken chili. She would rather have it than dessert! This recipe is great!
A good base recipe, ready for your personal touches. I added 3 Tbsp. chopped roasted Hatch chiles (for extra spice
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This is Very Good I don't drain the beans, added 2 cans of Mexican corn, which I didn't drain either. Served with sour cream and shredded cheese. Big family hit. Spicy enough for us without cayenne pepper!
Wow---this was such a delicious, easy weeknight meal. I used leftover chicken from baked chicken quarters the night before. I also used 1 can great northern beans and 1 can of pinto beans with jalapenos. The flavor was fantastic!!!