Easy Yeast Rolls
Total TimePrep: 45 min. + rising Bake: 15 min.
Thought these were good, but not as good as my regular potato rolls or challah bread rolls. Used vegetable oil instead of canola as I don't like the taste of canola very well.Might make again..
Ran this recipe thru an online nutrition calculator...Sodium count is double what's listed here.
This is surely one of the best recipes i have come across. I haven't attempted yeast rolls yet, so i thought to give it a try! Found this recipe first, and it Came out perfect, first try !
These are awesome! I made a double recipe this time and these are really easy to make.
This was my first time making rolls from scratch, the instructions were easy to follow, my two year old grandson helped and loved them, he had three before supper and another one with his supper, this is definitely a recipe I want to keep
Really easy and taste great. I have started making this most Sundays.
I had not made a bread recipe that required kneading in over 10 years thanks to the invention of the bread machine. I was in the mood to try it the "old fashioned" way and tried this recipe. These rolls are delicious and very easy!
So E-Z to make, & so good!!! I'm making them again tonite!!!Linda Kennedy Swafford, Alabama
These rolls are light in texture and have a good flavor, but the dough is not easy to work with. I put 6 1/2 cups of flour in the mix and used more to knead with. I made plain rolls as the dough was too sticky to make ropes, and difficult to portion out for a roll. Because of this I only got 33 rolls. I will try the recipe again and hope for better results with the dough.The recipe was easy to mix up, just difficult to make the finished roll.
Really easy and really good !! I threw these together in no time flat and used the EXACT recipe. They turned out wonderful ! THIS is the recipe I will be using every time now....