HomeDishes & BeveragesBreads, Rolls & PastriesPastries
Eclair Torte
The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.—Kathy Shepard, Shepherd, Michigan
Eclair Torte Recipe photo by Taste of Home
Reviews
Excellent. Pastry puffed beautifully. Easy to make.
Make this and my puff pastry didn't puffVery doughy. What did I do wrong? Filling is wonderful.
It was delicious! I've made it over and over for my husband. It's an easy last minute desert that always looks pretty.
No comment left
made this several times. everyone loves it, looks difficult but so easy to make
No comment left
No comment left
I have made this many times and I get very good reviews!
I have made this many times and it is always a winner!
amazing