Edna’s Ho Ho Cake
Total TimePrep/Total Time: 15 min.
I read all the reviews...folks I used granulated sugar..as written. the trick is to beat it a LONG time, as I do ANY buttercream or filling recipe. That makes it light and fluffy. Patience is the key you need to let the sugar dissolve. I am lucky enough to have a stand mixer..i turn it on and walk away and do something else for 5 minutes. If i didnt have a stand mixer I would just take the time to use a hand mixer the same way. Directions are clear to use 2 9" PREPARED chocolate layers. This is a great recipe...everyone loves it!!
Really good. I've made it twice. The recipe definately means confectioners sugar. When making the filling just keep beating it until it thickens. It takes awhile.
what was the filling between layers?this recipe as printed omitted the hoho filling
Patricia it calls for 2 prepared cake layers, you can use a mix or your favorite cake recipe. ?The choice is yours.
what kind of shortening did everyone use?
Is there something missing in your recipe? Perhaps using prepared cake mix for the layers? Patricia J
It's a quick and very easy cake!
We made this for my sons 2nd birthday party. It was fantastic! I received all sorts of great compliments.
am not saying to change the granulated sugar called for in the filling to confectioner's sugar. Take Try2cook4fun's advice and chill the filling while baking your cake. Then, after adding the remaining ingredients, beat for a good 5 minutes to make a light, fluffy filling in which the sugar is completely dissolved.