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Effortless Alfredo Pizza

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 slices

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded cooked turkey breast
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 prebaked 12-inch pizza crust
  • 1 garlic clove, peeled and halved
  • 1/2 cup reduced-fat Alfredo sauce
  • 3/4 cup shredded fontina cheese
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended.
  • Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.
Nutrition Facts
1 slice: 302 calories, 10g fat (4g saturated fat), 45mg cholesterol, 756mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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