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Home Dishes & Beverages Casseroles Breakfast Casseroles

Egg and Sausage Strata

Name: Egg and Sausage Strata
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12-15 servings.
Ingredients: 12 slices white bread, crusts removed, cubed; 1-1/2 pounds bulk pork sausage; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 jar (2 ounces) chopped pimientos, drained; 6 large eggs, room temperature; 3 cups whole milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

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Total Time

Prep: 15 min. + chilling Bake: 1-1/2 hours

Makes

12-15 servings

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.

Egg and Sausage Strata Recipe photo by Taste of Home

Ingredients

12 slices white bread, crusts removed, cubed
1-1/2 pounds bulk pork sausage
1/3 cup chopped onion
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
6 large eggs, room temperature
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Directions

Line a greased 13x9-in. baking dish with bread cubes; set aside.
In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 209 calories, 13g fat (5g saturated fat), 108mg cholesterol, 430mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 9g protein.

Egg and Sausage Strata

Ingredients

Directions

Nutrition Facts

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