Egg and Spinach Side Dish
With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a nice complement to chicken or steak dinners.
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups mayonnaise
- 5 hard-boiled large eggs, coarsely chopped
- 1/4 cup shredded Parmesan cheese
- 1/4 to 1/2 teaspoon crushed red pepper flakes
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