Egg Baskets Benedict
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas
Ingredients
- 1 sheet frozen puff pastry, thawed
- 12 large eggs
- 6 slices Canadian bacon, finely chopped
- 1 envelope hollandaise sauce mix
Reviews
The pastry was easy to cut & put in muffin tins. I actually cut the Canadian bacon slice to the diameter of the bottom of the muffin tin & put in bottom of pastry cup. I cut up the extra bacon & sprinkled it on the top as the recipe said. It made this a little more meatier for those with bigger appetites. They turned out perfectly & were enjoyed by all!
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