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Egg Salad/Cucumber Sandwiches

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 3 hard-boiled large eggs, chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices whole wheat bread
  • 1 small cucumber, thinly sliced
  • 4 lettuce leaves

Directions

  • In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.
Nutrition Facts
1 each: 310 calories, 17g fat (3g saturated fat), 164mg cholesterol, 493mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 11g protein.

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