Egg Salad Supreme
"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup Miracle Whip
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- Pinch pepper
- 6 hard-boiled large eggs, chopped
- 1/2 cup chopped celery
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 tablespoons chopped onion
- 1 tablespoon chopped pimientos
- Bread or pita bread
