Egg Scramble
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee
Reviews
Followed recipe except used frozen diced potatoes instead of regular potatoes. Ended up with very fluffy delicious eggs that the whole family enjoyed.
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This was delicious and my whole family loved it! I will definitely be making this recipe again!
Made this for Easter brunch--absolutely delicious. Enjoyed by all in attendance.
In a hurry for dinner? Need to use up some ham? This brunch dish cooks up quickly and can be a tasty dinner, too. We substituted chopped zucchini for the peppers and added a few more cloves of garlic. There were no leftovers!
yummy for a big group
This was fantastic! Made for a nice hearty breakfast/brunch. My husband and I both throughly enjoyed it. Thanks for sharing this recipe!
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One of my favorites for breakfast dinners too. I also do the potatoes different though. I cut them up and fry them in the pan until soft and then do the peppers and continue on with the recipe.