Eggnog Cranberry Pie
Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. —Ruth White, Bedford, Ohio
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 6 tablespoons cold water, divided
- 2 cups fresh or frozen cranberries
- 1 pastry shell (9 inches), baked
- 1 tablespoon unflavored gelatin
- 1-3/4 cups eggnog
- 2 tablespoons rum or 1 teaspoon rum extract
- 1/2 cup heavy whipping cream, whipped
- 1/8 teaspoon ground nutmeg
Reviews
No comment left
I made this pie yesterday for guests and not a crumb was left by the end of the evening! Delicious, tart and sweet -- just perfect!!
Lovely and delicious. The flavors really go together well. This will be a Christmas favorite.
Excellent !! Didn't need to change anything. A perfect balance of tart/sweet.Thank you !!
Excellent recipe! Perfect balance of flavors. I wouldn't change a thing. Thanks for a great, great recipe !!
This is delicous & a perfect pie for the holidays. My husband loved it!
No comment left
I served this to my bridge club today. It is now in my permanent recipe file. The tartness of the cranberry layer is a perfect compliment to the creamy eggnog mixture. I made the pie in a ginger cookie crust. Fantastic