Eggnog Pie

Name: Eggnog Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups eggnog; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked; Ground cinnamon or nutmeg, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

8 servings

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington

Eggnog Pie Recipe photo by Taste of Home

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Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional

Directions

In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.
Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

Editor's Note

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

1 slice: 324 calories, 21g fat (12g saturated fat), 76mg cholesterol, 218mg sodium, 29g carbohydrate (15g sugars, 0 fiber), 6g protein.