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Eggnog Shakes

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! —Dale Hartman, Coventry, Rhode Island
Eggnog Shakes Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
  • 1/2 cup fat-free milk
  • 1/4 cup frozen whipped topping
  • 1/8 teaspoon rum extract
  • 1/8 teaspoon brandy extract or vanilla extract
  • Optional: Ground nutmeg and maraschino cherries

Directions

  1. In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Eggnog Milkshake Tips

What does eggnog taste like?

Thicky and creamy, eggnog tastes like spice-flavored milk. Traditional eggnog usually consists of egg yolks, sugar, heavy whipping cream, milk, nutmeg, cinnamon and vanilla.

How do you thicken a milkshake?

You can thicken this milkshake recipe by adding another scoop of vanilla ice cream, substituting the milk for heavy whipping cream (like classic eggnog!) or by blending crushed ice cubes into the milkshake mixture.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

3/4 cup: 220 calories, 9g fat (6g saturated fat), 29mg cholesterol, 124mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 6g protein.

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