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Eggnog Truffle Cups

“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    3 dozen

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening
  • 6 tablespoons eggnog
  • 1 package (10 to 12 ounces) white baking chips
  • 1/2 teaspoon rum extract
  • 1/4 to 3/4 teaspoon ground nutmeg

Directions

  • In a microwave, melt semisweet chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 1-in. foil candy liners with 1/2 teaspoon melted chocolate. Freeze for 45 minutes or until firm.
  • Using 1/4 teaspoon chocolate mixture for each cup, brush on another layer of chocolate. Freeze until firm.
  • In a small saucepan, bring eggnog to a boil over low heat. Remove from the heat; stir in white baking chips until melted. Stir in extract. Refrigerate for 30 minutes or until filling begins to set.
  • Spoon or pipe 1-1/2 teaspoons filling into each cup. Freeze until firm. Carefully remove and discard foil cups. Cover and store in an airtight container in the refrigerator. Just before serving, sprinkle with nutmeg.
Nutrition Facts
1 each: 71 calories, 4g fat (3g saturated fat), 3mg cholesterol, 9mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Daniela
    Dec 18, 2018

    I love this recipe! I use it every year and my family begs for them! I could not find my cook been they came in and was so very excited to find the recipe! The only thing I change is I use a present candy mold to make them more festive!

  • Cristl1212
    Dec 18, 2018

    I have made these for several years always come out great.

  • msm93
    Dec 18, 2012

    These were a huge hit... However had trouble with putting the chocolate in the candy foils... The foils kept collapsing... So I ended up using the silicone mini muffin cups... Which made it larger than it was suppose to be... But so worth the effort... By request I am making it again this year...

  • retire04
    Dec 21, 2008

    Had these at a tea and they were great.