Eggplant Stacks
A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste. This dish would serve nicely as a vegetarian entree.—Marjorie Palla, Moraga, California
Ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 4 teaspoons canola oil, divided
- 2 medium tomatoes, peeled and chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 small eggplant, cut into 1/4-inch slices
- 1/3 cup shredded Swiss cheese
