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Eggs a la Trish

Name: Eggs a la Trish
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 English muffins, split and toasted; 8 slices cheddar cheese; 8 slices Canadian bacon; 3-1/4 cups whole milk; 6 large eggs; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon ground mustard

By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I'll often switch it up and use different cheeses or meats and it always comes out perfect. —Mark Bohlke, Rosemount, Minnesota

Ingredients

4 English muffins, split and toasted
8 slices cheddar cheese
8 slices Canadian bacon
3-1/4 cups whole milk
6 large eggs
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground mustard

Directions

In a greased 13x9-in. baking dish, arrange 6 English muffin halves cut sides up. Cut remaining muffins in half; fill in spaces with muffin pieces. Top with cheese and Canadian bacon. Whisk remaining ingredients; pour over muffins. Refrigerate, covered, overnight.
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, until a knife inserted in center comes out clean, 55-60 minutes. Let stand 5 minutes before cutting.

Nutrition Facts

1 serving: 294 calories, 16g fat (8g saturated fat), 180mg cholesterol, 562mg sodium, 19g carbohydrate (6g sugars, 1g fiber), 18g protein.

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