Eggs Benedict Bake with Bearnaise Sauce
Prep: 20 min. + chilling Bake: 45 min.
I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California