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Eggs Benedict Cups

Name: Eggs Benedict Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 slices white bread; 1 cup shredded cheddar cheese; 3 green onions, chopped; 6 Canadian bacon, finely chopped; 3/4 teaspoon garlic powder; 3/4 teaspoon minced fresh basil; 6 large eggs, lightly beaten; 2 tablespoons butter; 1/2 cup hollandaise sauce mix; 1-1/2 cups water; Minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 26, 2022

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,” she adds.

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Ingredients

6 slices white bread
1 cup shredded cheddar cheese
3 green onions, chopped
6 Canadian bacon, finely chopped
3/4 teaspoon garlic powder
3/4 teaspoon minced fresh basil
6 large eggs, lightly beaten
2 tablespoons butter
1/2 cup hollandaise sauce mix
1-1/2 cups water
Minced fresh parsley

Directions

Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups.
Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.
In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Nutrition Facts

1 each: 324 calories, 18g fat (8g saturated fat), 222mg cholesterol, 868mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 16g protein.

Eggs Benedict Cups

Ingredients

Directions

Nutrition Facts

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