Eggs Benedict with Homemade Hollandaise
Total TimePrep/Total Time: 30 min.
This was very easy to make and very yummy! I cut down the lemon juice just out of personal preference. I cooked the eggs first, put them in ice water, then put them back in simmering water to reheat after the sauce was done. It made it a little less hectic. I will definitely make again
Fantastic recipe! I use milk instead of water and add a pinch or two of cayenne to the hollandaise. Always have to double the recipe for my crowd. Should there be any left over, use on roasted or grilled veggies. One of my all time favorite breakfast / brunch meals.
This is delicious sauce. I found out I didn't have English muffins so I used bagels. Also I halted the recipe.