Eggs & Chorizo Wraps

How do you know when chorizo is cooked?

It's tricky to know chorizo doneness, due to it's red color, but it will turn from red to brown and become firmer in texture when cooking. If all else fails, use a thermometer and cook until it reaches 160°.

How long does chorizo and eggs last?

A safe bet is 3 days in the refrigerator. Make sure it's stored in an airtight container and warm prior to serving.

What goes good with chorizo?

The smokey flavor of chorizo goes well with so many things! It pairs well with fruit (like apples, pears or orange), vegetables (like onions, peppers or potatoes) or other proteins (like chicken, shrimp, salmon or mussels) to get dishes a kick in flavor. Get started by trying this soup recipe tonight. Research contributed by Rashanda Cobbins, Taste of Home Food Editor