How do you know when chorizo is cooked?
As chorizo cooks, the meat turns from red to brown and becomes firmer in texture. If you're unsure if your chorizo is done cooking, use a
thermometer—it should be at least 160° F.
How long do chorizo and eggs last?
For best results, eat these chorizo and egg wraps immediately. However, you can refrigerate any leftovers in an airtight container for up to 3 days. (For other questions about keeping leftovers, check out our guide to
how long food lasts in the fridge.)
What goes good with chorizo?
Chorizo's smoky flavor pairs well with fruit (like apples, pears or oranges), vegetables (try onions, peppers or potatoes) or other proteins (such as chicken, shrimp, salmon or mussels).
Research contributed by Rashanda Cobbins, Taste of Home Food Editor.
Nutrition Facts
1 wrap: 519 calories, 32g fat (12g saturated fat), 255mg cholesterol, 1121mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 27g protein.
Total Time
Makes
