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Eggs Lorraine

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

Easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Eggs Lorraine Recipe photo by Taste of Home

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

  1. Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
  2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  3. Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.

Nutrition Facts

1 each: 286 calories, 17g fat (6g saturated fat), 462mg cholesterol, 1018mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 28g protein.

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