Elegant Fruit Bliss
This refreshing salad is nice enough to serve as a light dessert. A mild dressing made with peach nectar adds a hint of sweetness to the pretty assortment of fresh fruit. —Peggy West, Georgetown, Delaware
Ingredients
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 large navel oranges, peeled and sectioned
- 2 cups cubed fresh pineapple
- 2 medium kiwifruit, peeled and sliced
- 1 cup green grapes
- 1 cup red grapes
- 3/4 cup peach or apricot nectar
- 1/4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
