Emily’s Honey Lime Coleslaw
Total TimePrep: 20 min. + chilling
This is delicious!! Plan to eat it with plantains, rice, and black beans tonight. This is definitely a new go to. Thank you for the recipe.
I followed the directions exactly except that I used green cabbage. This is delicious, refreshing, and different. Thank you.
Ever since I gave my wife this recipe 2 years ago, we've made it dozens of times. In the Summer, she uses fresh ingredients from our garden like cabbage, carrots, green onions etc. She substitutes Agave for Honey; use both red
I made this coleslaw and used 1/4 tsp. hot red pepper sauce in place of the red pepper flakes and did not sprinkle coleslaw with cilantro. Those were the only 2 changes which I'd made on this recipe! It is DELICIOUS and a real keeper!
Made this light and tasty coleslaw to pair with this issue's slow cooker Root Beer Pulled Pork Nachos. I love the cilantro and green onion mixed with a lighter sauce. It's like skipping the heavy cream salad dressing and using an oil-based dressing instead! I love that it's about 140 calories less per serving than regular coleslaw. I can eat a bit more and not feel guilty! I think this would also be a great pairing with a recipe I have used for years from Simple and Delicious (fish tacos). I'm excited to use it there as well. Props to Emliy for a light and delicious version of coleslaw!
Nice change from the traditional creamy coleslaw! The dressing is light, delicious and perfect in the summer! I added a bit more honey, but kept everything else the same. This one is a keeper. The possibilities are endless.... perfect for a summer cookout, BBQ, tacos....... or anytime! I will definitely make this again!Volunteer Field Editor
What a yummy twist on coleslaw. I did not add the whole amount of cilantro. Love the dressing. I served it with Bacon Cheeseburger sliders.
Enjoyed this slaw last night; ate more than 1/2 cup!!!! The honey-lime dressing is delicious and refreshing. I added a few more scallions to the mix and substituted parsley for the cilantro.This recipe is a keeper.
I loved the light sweetness here and the tangy lime flavors. The red cabbage makes it so pretty. I served this slaw as a topping on some pork tacos and it was a perfect match. This will be my new go-to slaw recipe just on it's own, or as an accompaniment to any soft taco, pulled pork sandwich, or burger!