Empanada Beef Chili
Total TimePrep: 20 min. Cook: 1-1/2 hours
I thought this was excellent. I'm always looking for chili "tweaks". And for goodness sakes, Ilvaldez, it was clearly stated that the beef was originally made to be used in an empanada and was now made into a chili. Pay attention. Pretty sure you're the only one confused.
Not sure what the problem is with the name of this recipe? It clearly states that it was an original Empanada recipe converted to a Chili recipe. All you have to do is read the introduction.
I agree w/Carol. I'm looking for a beef empanada recipe, which is a beef turnover, usually w/latin spices, NOT a beef chili recipe. someone should remove the word "empanada" from the title. Very confusing.
I am not understanding the name at all. Empanadas are Latin American "dumplings." They are a type of turnover.