Enchilada Beef
This family favorite is really easy to make. Its simple preparation, zippy flavor and melted cheese make it irresistible! —Loraine E. Meyer, Bend, Oregon
Ingredients
- 1/2 cup chopped onion
- 1 pound lean ground beef (90% lean)
- 1 cup tomato juice
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons plus 2 teaspoons enchilada sauce mix
- 2 cups shredded Monterey Jack cheese, divided
- 1/2 cup coarsely crushed corn chips
- Additional corn chips, optional
Reviews
This was just ok. I did not use the microwave. I made this on the stovetop and just threw it in the oven after putting on the cheese and chips for 15 minutes. Good with a dollop of sour cream on top.
I have made this dish twice. Very tasty! However, I didn't make it in the microwave. I browned the onion and hamburger on the stove, then put it in a baking dish and baked it for 15 min in the oven. I also put some corn chips on the bottom and in the middle layer. Great leftovers for me to take to work.
This dish did not have a bad taste, however I thought it was more like home made hamburger helper.
We thought these dish was very good.We love Mexican, though.The chips really added to the taste.
I made this and wasn't sure if my family would like it. They scarfed it down immediately. Big hit.
Very easy, my family loved it. I served it with a salad and Spanish rice.
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