HomeDishes & BeveragesCasserolesEnchilada Casseroles
Enchilada Beef
This family favorite is really easy to make. Its simple preparation, zippy flavor and melted cheese make it irresistible! —Loraine E. Meyer, Bend, Oregon
Enchilada Beef Recipe photo by Taste of Home
Reviews
This was just ok. I did not use the microwave. I made this on the stovetop and just threw it in the oven after putting on the cheese and chips for 15 minutes. Good with a dollop of sour cream on top.
I have made this dish twice. Very tasty! However, I didn't make it in the microwave. I browned the onion and hamburger on the stove, then put it in a baking dish and baked it for 15 min in the oven. I also put some corn chips on the bottom and in the middle layer. Great leftovers for me to take to work.
This dish did not have a bad taste, however I thought it was more like home made hamburger helper.
We thought these dish was very good.We love Mexican, though.The chips really added to the taste.
I made this and wasn't sure if my family would like it. They scarfed it down immediately. Big hit.
Very easy, my family loved it. I served it with a salad and Spanish rice.
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