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Enchilada Casser-Ole!

My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. —Marsha Wills, Homosassa, Florida
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    8 servings


  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 3/4 cup reduced-fat sour cream
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
  • Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.
Nutrition Facts
1 piece: 357 calories, 12g fat (5g saturated fat), 45mg cholesterol, 864mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.


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Average Rating:
  • Darlene
    Feb 13, 2021

    No comment left

  • Tiffany
    Jan 28, 2021

    No comment left

  • Jacqueline
    Jan 18, 2021

    This was a hit at my house. I used corn tortillas that I fried. Didn't add the Italian dressing but did add 5 garlic cloves and 1 jalapeno to the hamburger while cooking. Just the right amount of heat for us.

  • Janet
    Nov 17, 2020

    Very quick to make and quite tasty! Thanks for a great recipe:)

  • Janet
    Sep 9, 2020

    This was simple and easy to fix, my whole family loved it. I will be making this a lot. Thanks for a great recipe.

  • Nickolas
    Aug 24, 2020

    So easy and delicious. We like a bit of heat so I added red pepper flakes to the beef and onions and mixed in some pickled jalapenos slices to the finished mixture before baking to spice it up a bit. Will definitely make it again!

  • Vickey
    Aug 14, 2020

    No comment left

  • Allyssa
    Jul 26, 2020

    Super quick and easy family meal! Entire family loves this recipe and it’s even great for leftovers! We prefer the flour tortillas it many have recommended corn if you’re a fan! I did not add the sour cream as my son and his dad hate it, it still turned out fantastic! Definitely printing out a copy for my recipient books!

  • khayes2011
    Apr 26, 2020

    Great recipe! Everyone loves it and it's easy to make. I've tried the recipe using flour tortillas and with corn tortillas. Both ways are good, but my family prefers it with the corn tortillas.

  • chand002
    Dec 2, 2019

    No comment left