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Enchilada Dip

Total Time

Prep: 10 min. Bake: 25 min.

Makes

10-12 servings

Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.

Ingredients

  • 2 cups Seasoned Hamburger Mix, thawed
  • 1 can (15 ounces) chili with beans
  • 1 can (10 ounces) enchilada sauce
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup corn chips
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Tortilla chips

Directions

  1. In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
  2. Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips.

Nutrition Facts

2 tablespoons: 181 calories, 9g fat (5g saturated fat), 41mg cholesterol, 528mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 11g protein.

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