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End-Of-Summer Tomato Salad

Name: End-Of-Summer Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 8 small tomatoes (2 pounds), sliced; 1/2 cup chopped ripe olives; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 4 teaspoons Dijon mustard; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; Leaf lettuce, optional; 1/4 cup minced fresh parsley; 1/4 cup chopped green onions

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

If you're looking for new ways to use up tomatoes in the garden, be sure to try this recipe. It's one of our favorites.—Carol Birkemeier, Nashville, Indiana

End-Of-Summer Tomato Salad Recipe photo by Taste of Home

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Ingredients

8 small tomatoes (2 pounds), sliced
1/2 cup chopped ripe olives
2 tablespoons olive oil
1 tablespoon white wine vinegar
4 teaspoons Dijon mustard
2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
Leaf lettuce, optional
1/4 cup minced fresh parsley
1/4 cup chopped green onions

Directions

Arrange tomatoes in a 13-in. x 9-in. dish; sprinkle with olives. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar, garlic, salt and pepper; shake well. Pour over tomatoes.
Cover and refrigerate overnight, turning tomatoes occasionally. Serve on lettuce if desired. Sprinkle with parsley and onions.

Nutrition Facts

1 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 589mg sodium, 10g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

End-Of-Summer Tomato Salad

Total Time

Makes

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