Endive Salad With Potatoes
Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors.
-Lisa Radelet, Boulder, Colorado
Ingredients
- 2 bunches curly endive, torn (about 8 cups)
- 3 small red potatoes, cooked and sliced
- 1/4 cup olive oil
- 3 tablespoons cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
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