English Muffin Egg Sandwiches
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
Ingredients
- 4 teaspoons canola oil, divided
- 1/2 pound sliced fresh mushrooms
- 1 small sweet red pepper, chopped
- 1 small sweet onion, chopped
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes, optional
- 7 large eggs, lightly beaten
- 8 whole wheat English muffins, split and toasted
- 4 ounces reduced-fat cream cheese
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