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English Muffin Loaf

Name: English Muffin Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf.
Cuisine: Europe, British
Ingredients: 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons sugar; 1 teaspoon salt; 1/8 teaspoon baking soda; 1 cup milk; 1/4 cup water; Cornmeal

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Test Kitchen Approved

Total Time

Prep: 10 min. + rising Bake: 30 min.

Makes

1 loaf

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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Ingredients

3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup milk
1/4 cup water
Cornmeal

Directions

In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts

1 slice: 97 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 3g protein.

English Muffin Loaf

Ingredients

Directions

Nutrition Facts

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