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English Muffins with Bacon Butter

Total Time

Prep/Total Time: 10 min.


4-6 servings

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.


  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split


  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.

Nutrition Facts

1 each: 248 calories, 18g fat (10g saturated fat), 44mg cholesterol, 408mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

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