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English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona
Reviews
The sauce makes this an unusually good rhubarb crumble. Tastes great served with ice cream.
My family loved this! Most of them had seconds. It was easy to make, too.