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Envelopes of Fudge
Sealed inside a golden crust is a delicious special delivery—a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one. —Donna Nowicki, Center City, Minnesota
Reviews
Loved it! I made this into one big “cookie” with the dough as the base, then topped with the fudge mixture and sprinkled some pecans. I also swapped the walnuts for toasted pecans it was delicious. Definitely don’t o over bake.
Nice taste, but don't bake this long. Mine were hard and too done after 15" of baking.
These are easy and a nice addition to my plate of Christmas cookies!