Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
Reviews
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Im making this for the 4th time :) I love it. Best fajita recipe ever
Delicious - this was a big hit! Very easy. Because of some comments, I did add more than the recipe called for when adding the spices - I also cooked on low for first 2 hours and then added vegetables and cooked on high for 1 hour. I had never used avocado as a topping before but seeing it as an option I gave it a try - soooo good!!!
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We love one pan meals. I changed this recipe and cooked the veggies the last 15 minutes or so on high. Great, tasty meal.
Great recipe! Slow cooking is great but it can be made a lot healthier. Instead of a crockpot, I used MEC pure clay pot for this recipe. It cooked a lot faster and the flavor was all natural and enhanced. You should try that and I promise you'd never cook in a crockpot again.
IT WAS OK! I HAVE MADE BETTER RECIPES.
Easy and delicious! Will definitely make again.
We love Mexican food so this recipe satisfies our craving!!
Good basic recipe, but a little bland- I add a couple of different chili powders, ancho, chipotle- lots more garlic. Cannot eat green peppers, use yellow, red or orange. Lime juice instead of lemon. A touch of honey. Cook on low, 6-8 hours. I use the lime at the end, before serving.