This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it’s perfect for a holiday potluck.—Mary Louise Fash, Walterboro, South Carolina
Fabulous Fruit Salad Recipe photo by Taste of Home
In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours.
Just before serving, stir salad. Sprinkle with blueberries.
To Make Ahead: Dressing can be made a day in advance; cover and refrigerate.
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