Fabulous Green Beans
My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia
Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 teaspoon grated lemon zest
Reviews
Nice, easy, flavorful side dish!
Great recipe, very good flavors - a definite do again!
Very good! We make this often.
Very Good!!
Wow! These were amazing! So good!
Made it as written and seemed like too much butter for us. And the seasoning was just OK.
Very good recipe! A wonderful change from steamed or casserole type green beans.
My family loved this! I didn't happen to have a steamer basket, so I just boiled the green beans just until they were crisp/tender. The sauce was super-easy and delicious. I will definitely make this again - for a simple dinner or a more elaborate one.
Delicious !
A hit with guests . A new favorite.