Fajita Burger Wraps
Total TimePrep/Total Time: 30 min.
I found them to be too dry. Especially the wraps, since they were placed is a dry pan . The ones in the picture you have here appears there was something like oil or butter or something on the outside of the wrap because mine sure didn't look like that and I followed the recipe exactly as printed.
These were good, middle of the road good. A nice take on a burger. The burger was good with the fajita seasoning mixed in. This isn't a meal that I anticipate anyone in our house requesting again. As I said, it was simply good, nothing more, nothing less.
These were very good and kinda fun to eat for something different. I topped with sour cream, but wished I had guacamole; I think it would have added a lot..
Easy to make. Have to remember to make small enough burgers otherwise they are too big to seal the tortilla. Added a lil fajita seasoning to the veges and a pinch of salt to each burger. Served with fresh guacamole and sour cream. Husband loved it! Keeping this recipe for the rotation.
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I've made these several times, and am just now getting around to the review. We love these! I use my own blend of spices for the meat (we like it hot), otherwise follow the rest of the recipe. We love the concept of these fajita burgers! Even better when they're made on the grill.
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These were just ok.
Very delicious. I ate it without the flour tortilla because I'm doing low carb. My family loved it also.
These were amazing! We did use one fewer pepper for family preferences, but these were delicious and a favorite for every family member.