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Fajita Frittata

Name: Fajita Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound boneless skinless chicken breast, cut into strips; 1 small onion, cut into thin strips; 1/2 medium green pepper, cut into thin strips; 1 teaspoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 tablespoons canola oil; 2 cups egg substitute; 1 cup shredded reduced-fat Colby-Monterey Jack cheese; Salsa and sour cream, optional

This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. –Mary Ann Gomez, Lombard, Illinois

Ingredients

1/2 pound boneless skinless chicken breast, cut into strips
1 small onion, cut into thin strips
1/2 medium green pepper, cut into thin strips
1 teaspoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons canola oil
2 cups egg substitute
1 cup shredded reduced-fat Colby-Monterey Jack cheese
Salsa and sour cream, optional

Directions

In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink.
Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set.
Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.

Nutrition Facts

1 slice: 137 calories, 7g fat (2g saturated fat), 23mg cholesterol, 393mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 fat.

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