Pretty Autumn Soup

Autumn Tree Cake

Oven-Roasted Spring Vegetable Medley

Autumn Vegetable Mash

Garden Casserole

Autumn Apple Salad

Chicken Garden Medley

Two-Season Squash Medley

Golden Chicken and Autumn Vegetables

Vegetable Salad Medley

Winter Vegetable Medley

Summer Vegetable Medley

Spaghetti Squash Medley

Squash Medley

Autumn Tossed Salad

Fresh Garden Medley

Special Summer Berry Medley

Baked Vegetable Medley

Quick Summer Squash Medley

Home Recipes Cooking Style Easy

Fall Garden Medley

Name: Fall Garden Medley
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Ingredients: 4 large carrots, cut into 1-1/2-inch pieces; 3 fresh beets, peeled and cut into 1-1/2-inch pieces.; 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces; 2 medium onions, peeled and quartered; 1/2 cup water; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1 tablespoon olive oil; Fresh parsley or dried parsley flakes, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

8 servings

Updated: May. 12, 2023

I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska

Fall Garden Medley Recipe photo by Taste of Home

Ingredients

4 large carrots, cut into 1-1/2-inch pieces
3 fresh beets, peeled and cut into 1-1/2-inch pieces.
2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces
2 medium onions, peeled and quartered
1/2 cup water
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 tablespoon olive oil
Fresh parsley or dried parsley flakes, optional

Directions

Place the carrots, beets, sweet potatoes, onions and water in a greased 3-qt. slow cooker. Sprinkle with salt, pepper and thyme. Drizzle with olive oil. Cover and cook on low for 5-6 hours or until tender.

Stir vegetables and, if desired, sprinkle with parsley.

Nutrition Facts

3/4 cup: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 633mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Fall Garden Medley

Ingredients

Directions

Nutrition Facts

More from Taste of Home