4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup dry bread crumbs
2 teaspoons dried oregano
1/4 teaspoon salt
2 large eggs
2 tablespoons water
1/2 cup all-purpose flour
1/4 cup olive oil
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
Hot cooked angel hair pasta
In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through.
Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta.